Because WWIII is inevitable, and in order to be prepared, we must learn the essentials: how to make jollof rice in dark and dire times.
Singaporean Food Culture
In a nation looking for itself, food has become a tool for self-knowledge. If our hawker food dies, we fear, a part of us might die along with it.
Skin Deep meets Julia Cheng
We talk to Julia Cheng about creating an all-female powerhouse that cultivates honest expression through dance and music.
Decolonising Food: Recentering Traditional Foods in the Fight for Climate Justice
Challenging the ‘one size fits all’ attitude of the vegan movement in the West
Skin Deep meets 47Soul
We chatted to 47Soul about dancehall, borders and creating music of resistance in diaspora.
Skin Deep meets Young, Gifted and Black
We spoke to the creators of ‘Young, Gifted and Black’ – their love letter to the next generation of change-makers
Skin Deep meets poet Selina Nwulu
We talk climate justice, building cross continental solidarity movements, how we can make good eating accessible to everyone, and her role in all this as a poet.
The Journey Continues: Why “Akala’s Odyssey” doesn’t go far enough
If we really want to see more POC rightfully engaging in the study of the Classical World, conversations need to be had in a language that people understand.
Bontoc Eulogy: Encountering the Philippines at the St Louis World’s Fair
An Interview with filmmaker Marlon Fuentes, on how he has used film made to serve American imperialists to tell the story of those they colonised.
Skin Deep meets Marwa al-Sabouni
How recent architectural and urban planning practices contributed to the collapse of the social fabric in Syria.